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Charcoal lighter fluid is a flammable fluid used to accelerate the ignition of charcoal in a barbecue grill. It can either be petroleum based (e.g., mineral spirits) or alcohol based (usually methanol or ethanol). It can be used both with lump charcoal and briquettes. Lighter-fluid infused briquettes, that eliminate the need for separate ...
Lighter fluid or lighter fuel may refer to: Butane, a highly flammable, colourless, easily liquefied gas used in gas-type lighters and butane torches; Naphtha, a volatile flammable liquid hydrocarbon mixture used in wick-type lighters and burners; Charcoal lighter fluid, an aliphatic petroleum solvent used in lighting charcoal in a barbecue grill
Not knowing what LF-1 was, he obtained a sample, had it analyzed, and determined that it was paraffinic kerosene, a fluid commonly known as charcoal lighter fluid (hence LF-1). [ 1 ] Specification MIL-T-25524 was later written to include an additive for improving JPTS' thermal oxidative stability.
Kingsford is a brand that makes charcoal briquettes, along with related products, used for grilling.Established in 1920, the brand is owned by The Clorox Company.Currently, the Kingsford Products Company remains the leading manufacturer of charcoal in the United States, with 80% market share.
Users of charcoal briquettes emphasize the uniformity in size, burn rate, heat creation, and quality exemplified by briquettes. Users of all-natural lump charcoal emphasize its subtle smoky aromas, high heat production, and the lack of binders and fillers often present in briquettes. There are many different charcoal grill configurations.
Stearin, stearic acid – accessory fuel, a possible replacement for charcoal and/or sulfur in some compositions; lengthens flames, can reduce friction sensitivity; phlegmatizing agent; Hexachloroethane – used in many military smoke compositions; Organic polymers and resins, also sometimes serving as binders
Smoking a pipe involves more equipment and technique than smoking cigarettes or cigars. In addition to the pipe and a source of ignition like matches or a pipe lighter, pipe smokers typically use a pipe tool for packing, adjusting, and emptying tobacco from the bowl, along with a regular supply of pipe cleaners to maintain the pipe
A propane smoker is designed to allow the smoking of meat in a somewhat more temperature controlled environment. The primary differences are the sources of heat and of the smoke. In a propane smoker, the heat is generated by a gas burner directly under a steel or iron box containing the wood or charcoal that provides the smoke.