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In Germany, it is eaten sweet, for example with milk and berries for breakfast. [54] In Russia, millet porridge also remains common and is promoted for its health benefits. [55] Millet porridge made with pumpkin is particularly common. In the Lipetsk Oblast ritual and daily meals from millet include chichi (Russian: чичи).
Food history is an interdisciplinary field that examines the history and the cultural, economic, environmental, and sociological impacts of food and human nutrition. It is considered distinct from the more traditional field of culinary history , which focuses on the origin and recreation of specific recipes.
Echinochloa frumentacea (). Echinochloa frumentacea (Indian barnyard millet, sawa millet, or billion dollar grass) [2] is a species of Echinochloa.Both Echinochloa frumentacea and E. esculenta are called Japanese millet.
Nutrition education promotes healthy-eating and exercise behaviors. [3] The work of nutrition educators takes place in colleges, universities and schools, government agencies, cooperative extension, communications and public relations firms, the food industry, voluntary and service organizations and with other reliable places of nutrition and health education information. [2]
Only a few diseases and pests are known to attack proso millet, but they are not economically important. Weeds are a bigger problem. The critical phase is in juvenile development. The formation of the grains happens in the 3- to 5-leaf stage. After that, all nutrients should be available for the millet, so preventing the growth of weeds is ...
Food and Agriculture Organization and United Nations has recognised 2023 as International Year of Millets or IYM2023 for awareness about health and nutritional benefits of millets. [ 1 ] [ 2 ] The Indian Government proposed to celebrate 2023 as International Year of Millets.
Echinochloa esculenta or Echinochloa utilis is a type of millet originating from East Asia, and is part of the Poaceae family, making it a grass. [2] E. esculenta is colloquially known as Japanese millet, but possesses many other names, such as: Japanese barnyard millet, marsh millet, Siberian millet, and white millet. [3]
In South India, it has been a staple diet among people for a long time from the Sangam period. It is referred to often in old Tamil texts and is commonly associated with Lord Muruga and his consort Valli. In Karbi Anglong district of Assam, India, millets have been an integral part of the food system of the Karbis as well as the Jhum fields ...