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  2. Gunaikurnai language - Wikipedia

    en.wikipedia.org/wiki/Gunaikurnai_language

    However, these words are not reflected in modern linguists' knowledge of the Gunaikurnai language, where, for example, the word for river is wun wun or wurn wurn. [18] Variations of tarla and gany have been recorded meaning "little" and "fish" respectively. [19] Wy Yung: Some sources give spoonbill, [20] others a type of duck. [21] Yallourn

  3. Gunaikurnai people - Wikipedia

    en.wikipedia.org/wiki/Gunaikurnai_people

    the Gunaikurnai people have rights to access and use Crown land for traditional purposes within existing laws. These uses can include hunting, fishing, camping, and gathering. funding to be provided to the Gunaikurnai for the purposes of managing their affairs, for investment in economic development and strengthening of their cultural identity ...

  4. Kuai (dish) - Wikipedia

    en.wikipedia.org/wiki/Kuai_(dish)

    Kuai (Chinese: 膾 or 鱠) was a Chinese dish consisting of finely cut strips of raw meat or fish, which was popular in the early Chinese dynasties. According to the Book of Rites compiled between 202 BCE and 220 CE, kuai consists of small thin slices or strips of raw meat, which are prepared by first thinly slicing the meat and then cutting the thin slices into strips.

  5. Galaxias gunaikurnai - Wikipedia

    en.wikipedia.org/wiki/Galaxias_gunaikurnai

    Distribution of Galaxias gunaikuimai. At present, only known from one locality, Shaw Creek in the Macalister River catchment of Gippsland in the state of Victoria.Limited to a small catchment of about 8 square kilometres (3.1 sq mi), however, historic data indicates that the species was previously more widespread in this system, at least a further 12 kilometres (7.5 mi) downstream during the ...

  6. Rohu - Wikipedia

    en.wikipedia.org/wiki/Rohu

    A recipe for fried Rohu fish is mentioned in Manasollasa, a 12th-century Sanskrit encyclopedia compiled by Someshvara III, who ruled from present-day Karnataka. In this recipe, the fish is marinated in asafoetida and salt after being skinned. It is then dipped in turmeric mixed in water before being fried. [10]

  7. Karaage - Wikipedia

    en.wikipedia.org/wiki/Karaage

    Karaage (唐揚げ, 空揚げ, or から揚げ, ) is a Japanese cooking technique in which various foods—most often chicken, but also other meat and fish—are deep fried in oil. The process involves lightly coating small pieces of meat or fish with a combination of flour and potato starch or corn starch , and frying in a light oil.

  8. Talk:Gunaikurnai language - Wikipedia

    en.wikipedia.org/wiki/Talk:Gunaikurnai_language

    Gunaikurnai language is within the scope of WikiProject Australia, which aims to improve Wikipedia's coverage of Australia and Australia-related topics. If you would like to participate, visit the project page .

  9. Concise Dictionary of Spoken Chinese - Wikipedia

    en.wikipedia.org/wiki/Concise_Dictionary_of...

    The Concise Dictionary of Spoken Chinese (1947), which was compiled by Yuen Ren Chao and Lien Sheng Yang, made numerous important lexicographic innovations. It was the first Chinese dictionary specifically for spoken Chinese words rather than for written Chinese characters, and one of the first to mark characters for being "free" or "bound" morphemes according to whether or not they can stand ...