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CapitaSpring is a skyscraper in Downtown Core, Singapore. [ 1 ] [ 2 ] The building was designed by architectural firm BIG and architect Carlo Ratti . [ 3 ] With a height of 280 m (920 ft), as of 2022, the building is the joint second-tallest in Singapore , with One Raffles Place , United Overseas Bank Plaza One , and Republic Plaza .
Rank Name Image Height (m) Height (ft) Floors Year Coordinates Notes 1 Guoco Tower: 290 950 65 2016 The tallest building in Singapore since 2016. [12] Initially planned for 290 m, a permission had to be obtained to build it above the height limit of 280 m allowable for buildings in Singapore, Tallest building constructed in Singapore in the 2010s [13]
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The CapitaGreen building was designed to be "like a plant growing towards the sun", with a façade that incorporates living plants. [3] [4] The rooftop garden, known as the "Sky Forest", has 40 different kinds of tree and shrub. [4]
In 1973, French airline Union de Transports Aeriens became the first air carrier to engage a chef to improve their in-flight menu. [34] French chef Raymond Oliver was tasked by the airline to overhaul their menus in light of the altered taste buds at high altitudes. Oliver increased the amount of salt, sugar and oil used in their recipes ...
Following the rise of fast food and take-out restaurants, a retronym for the older "standard" restaurant was created, sit-down restaurant. Most commonly, "sit-down restaurant" refers to a casual- dining restaurant with table service , rather than a fast food restaurant or a diner , where one orders food at a counter .
A takeout (US, Canada, Philippines) or takeaway (UK, Ireland, Commonwealth) [1] is a prepared meal or other food items purchased at a restaurant or fast food outlet with the intent to eat elsewhere. A concept found in many ancient cultures, take-out food is common worldwide, with a number of different cuisines and dishes on offer.
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