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The three flavonoid classes above are all ketone-containing compounds and as such, anthoxanthins (flavones and flavonols). [1] This class was the first to be termed bioflavonoids. The terms flavonoid and bioflavonoid have also been more loosely used to describe non-ketone polyhydroxy polyphenol compounds, which are more specifically termed ...
The term polyphenol is not well-defined, but it is generally agreed that they are natural products with "several hydroxyl groups on aromatic rings" including four principal classes: "phenolic acids, flavonoids, stilbenes, and lignans". [5] Flavonoids include flavones, flavonols, flavanols, flavanones, isoflavones, proanthocyanidins, and ...
The simplest is phenol, C 6 H 5 OH. Phenolic compounds are classified as simple phenols or polyphenols based on the number of phenol units in the molecule. Phenol – the simplest of the phenols Chemical structure of salicylic acid, the active metabolite of aspirin. Phenols are both synthesized industrially and produced by plants and ...
Phenol – the simplest of the phenols Chemical structure of salicylic acid, the active metabolite of aspirin Chemical structure of aloe emodin, a diphenol Quercetin, a typical flavonoid, is a polyphenol Tannic acid, a typical polyphenol of indeterminate structure Lignin, is around 25% of the composition of wood This structure is repeated many ...
Their diversity stems from the different positions of the phenolic –OH groups. They are distinct from flavanols (with "a") such as catechin , another class of flavonoids, and an unrelated group of metabolically important molecules, the flavins (with "i"), derived from the yellow B vitamin riboflavin .
Resveratrol (3,5,4′-trihydroxy-trans-stilbene) is a stilbenoid, a type of natural phenol or polyphenol and a phytoalexin produced by several plants in response to injury or when the plant is under attack by pathogens, such as bacteria or fungi.
Flavonoids can be further divided into groups based on their similar chemical structure, such as anthocyanins, flavones, flavanones, isoflavones, and flavanols. [5] [7] Flavanols are further classified as catechins, epicatechins, and proanthocyanidins. [5] [7] In total, between 50,000 [8] and 130,000 [9] phytochemicals have been discovered.
2,4-Bis(4-hydroxybenzyl) phenol 306.125594 C16H20O6: Monocerin 308.1259876 C13H12O9: Caftaric acid 312.048132 C13H16O9: Norbergenin 314.063782 C17H14O6: Ermanin, others 314.079038 C18H18O5: Flavokavain A, others 314.115424 C17H15O6: Rosinidin 315.086863 C16H12O7: Isorhamnetin, others 316.058303 C19H24O4: Ferujol 316.167459 C18H20O5 ...