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The warmest temperature ever recorded in Norway is 35.6 °C (96.1 °F) in Nesbyen Municipality. The coldest temperature ever is −51.4 °C (−60.5 °F) in Karasjok Municipality. The warmest month on record was July 1901 in Oslo, with a mean 24-hour temperature of 22.7 °C (72.9 °F)), and the coldest month was February 1966 in Karasjok, with ...
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In Norway, cruise ships are permitted to dump overboard their greywater in the postcard-narrow fjord-arms. [3] Furthermore, the news article says that defecation in public by tourists, is already a problem; the village's train station has the only public toilets, and 200,000 tourists are expected in the summer season.
In January, the average temperature in Norway is somewhere in between −6 °C (21 °F) and 3 °C (37 °F). [2] Like neighboring Norway, Finland averages −6 °C (21 °F) to 1 °C (34 °F) in the month of January. [2] Finnish areas north of the Arctic Circle rarely see the sun rise, due to the natural phenomenon of the polar night. [7]
For example, a cool oven has temperature set to 200 °F (90 °C), and a slow oven has a temperature range from 300–325 °F (150–160 °C). A moderate oven has a range of 350–375 °F (180–190 °C), and a hot oven has temperature set to 400–450 °F (200–230 °C).
This is a list of countries and sovereign states by temperature. Average yearly temperature is calculated by averaging the minimum and maximum daily temperatures in the country, averaged for the years 1991 – 2020, from World Bank Group , derived from raw gridded climatologies from the Climatic Research Unit .
The standard measuring conditions for temperature are in the air, 1.25 metres (4.1 ft) to 2.00 metres (6.6 ft) above the ground, [5] and shielded from direct sunlight intensity (hence the term x degrees "in the shade"). [6]
Low-temperature cooking is a cooking technique that uses temperatures in the range of about 60 to 90 °C (140 to 194 °F) [1] for a prolonged time to cook food. Low-temperature cooking methods include sous vide cooking, slow cooking using a slow cooker, cooking in a normal oven which has a minimal setting of about 70 °C (158 °F), and using a combi steamer providing exact temperature control.