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Template: Smoke point of cooking oils. 2 languages. ... Beef tallow: 250 °C: 480 °F Butter: 150 °C: 302 °F [5] Butter: Clarified: 250 °C: 482 °F [6] Castor oil ...
The warmest temperature ever recorded in Norway is 35.6 °C (96.1 °F) in Nesbyen Municipality. The coldest temperature ever is −51.4 °C (−60.5 °F) in Karasjok Municipality. The warmest month on record was July 1901 in Oslo, with a mean 24-hour temperature of 22.7 °C (72.9 °F)), and the coldest month was February 1966 in Karasjok, with ...
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In Norway, cruise ships are permitted to dump overboard their greywater in the postcard-narrow fjord-arms. [3] Furthermore, the news article says that defecation in public by tourists, is already a problem; the village's train station has the only public toilets, and 200,000 tourists are expected in the summer season.
In January, the average temperature in Norway is somewhere in between −6 °C (21 °F) and 3 °C (37 °F). [2] Like neighboring Norway, Finland averages −6 °C (21 °F) to 1 °C (34 °F) in the month of January. [2] Finnish areas north of the Arctic Circle rarely see the sun rise, due to the natural phenomenon of the polar night. [7]
Temperatures for beef, veal and lamb steaks and roasts Term (French) Description [4] Temperature range [3] USDA recommended [5] Extra-rare or Blue (bleu) very red: 46–49 °C: 115–125 °F: Rare (saignant) red center; soft: 52–55 °C: 125–130 °F: Medium rare (à point) warm red center; firmer: 55–60 °C: 130–140 °F: Medium (demi ...
[7] [8] Many cooking oils have smoke points above standard home cooking temperatures: [9] Pan frying (sauté) on stove top heat: 120 °C (248 °F) Deep frying: 160–180 °C (320–356 °F) Oven baking: Average of 180 °C (356 °F) Smoke point decreases at a different pace in different oils. [10]
The standard measuring conditions for temperature are in the air, 1.25 metres (4.1 ft) to 2.00 metres (6.6 ft) above the ground, [5] and shielded from direct sunlight intensity (hence the term x degrees "in the shade"). [6]