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  2. George Dickel - Wikipedia

    en.wikipedia.org/wiki/George_Dickel

    The mash for George Dickel is composed of 84% corn, 8% rye, and 8% malted barley. Distillate is chilled to 40 °F (4 °C) and mellowed in vats filled with 10–12 feet (3.0–3.7 m) of charcoal for several days (their implementation of the Lincoln County process) before being placed in barrels at 55 proof.

  3. Coffee County, Tennessee - Wikipedia

    en.wikipedia.org/wiki/Coffee_County,_Tennessee

    Coffee County is a county located in the central part of the state of Tennessee, in the United States.As of the 2020 census, the county's population was 57,889. [1] Its county seat is Manchester. [2]

  4. National Register of Historic Places listings in Coffee ...

    en.wikipedia.org/wiki/National_Register_of...

    This is intended to be a complete list of the properties and districts on the National Register of Historic Places in Coffee County, Tennessee, United States. Latitude and longitude coordinates are provided for many National Register properties and districts; these locations may be seen together in a map. [1]

  5. George A. Dickel - Wikipedia

    en.wikipedia.org/wiki/George_A._Dickel

    George Augustus Dickel (February 2, 1818 – June 11, 1894) was a German-born American businessman best known for his namesake brand of whiskey, George Dickel, one of two major brands of Tennessee whiskey. Though he was not the distiller of the whiskey, which was originally sold under the brand name "Cascade", his wholesaling firm played an ...

  6. Tennessee's 4th congressional district - Wikipedia

    en.wikipedia.org/wiki/Tennessee's_4th...

    This part of Tennessee has several well-recognized distilleries such as Duck River, George Dickel, Southern Pride, and most famously the Jack Daniel's Distillery in Lynchburg. [3] The region encompasses many of Tennessee's higher education facilities, such as Middle Tennessee State University, Sewanee: The University of the South, and Bryan ...

  7. Lincoln County Process - Wikipedia

    en.wikipedia.org/wiki/Lincoln_County_Process

    The George Dickel distillery uses deeper (13-foot [4.0 m]) vats and distills the whisky—the spelling used by Dickel—to 135 proof (67.5%). Dickel chills its whisky to 40 °F (4 °C) before it enters the vats and allows the liquid to fill the vats [1] instead of trickling it through.