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The mash for George Dickel is composed of 84% corn, 8% rye, and 8% malted barley. Distillate is chilled to 40 °F (4 °C) and mellowed in vats filled with 10–12 feet (3.0–3.7 m) of charcoal for several days (their implementation of the Lincoln County process) before being placed in barrels at 55 proof.
The bottle makes no reference to Tennessee whiskey. Dickel would go on to release a Bourbon whiskey. Production began in 2012 of a Jack Daniel's Tennessee Rye. [30] As it is 70% rye, it is not labeled as a Tennessee whiskey. A limited initial release that was not aged in wood was labeled "Spirits Distilled from Grain". [31]
George Augustus Dickel (February 2, 1818 – June 11, 1894) was a German-born American businessman best known for his namesake brand of whiskey, George Dickel, one of two major brands of Tennessee whiskey. Though he was not the distiller of the whiskey, which was originally sold under the brand name "Cascade", his wholesaling firm played an ...
The new George Dickel Bottled in Bond Spring 2011, aged 12 years, is the fifth release of an award-winning series. Tennessee whiskey: George Dickel unveils new entry to award-winning bottled in ...
The current American whiskey portfolio includes Bulleit Bourbon (Bourbon), George Dickel (Tennessee), and 7 Crown (American Blend). The lone bourbon Bulleit is growing steadily.
The most recent edition was the 17-year-old Bottled-in-Bond, a truly remarkable whiskey, and a testament to master distiller Eddie Russell’s ability to select barrels that have not become overly ...