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Australian herbs and spices are generally dried and ground to produce a powdered or flaked spice, either used as a single ingredient or in blends. They were used to a limited extent by colonists in the 18th and 19th centuries. Some extracts were used as flavouring during the 20th century.
A spice market in Istanbul Night spice market in Casablanca. This is a list of culinary herbs and spices. Specifically these are food or drink additives of mostly botanical origin used in nutritionally insignificant quantities for flavoring or coloring. This list does not contain fictional plants such as aglaophotis, or recreational drugs such ...
Spice rub – any mixture of ground spices that is made for the purpose of being rubbed on raw food before the food is cooked. Lists of herbs and spices. Australian herbs and spices – Australian herbs and spices were used by Aborigines to flavour food in ground ovens.
This page is a sortable table of plants used as herbs and/or spices.This includes plants used as seasoning agents in foods or beverages (including teas), plants used for herbal medicine, and plants used as incense or similar ingested or partially ingested ritual components.
The fruit (botanically a berry) of Capsicum plants has a variety of names depending on place and type. The more piquant varieties are called chili peppers, or simply chilis. The large, mild form is called bell pepper, or is named by color (green pepper, green bell pepper, red bell pepper, etc.) in North America and South Africa, sweet pepper.
A seasoning invented in South Australia, it has a yellow colour and adds a sweet, umami richness to dishes. It is a blend of several spices such as paprika, garlic powder, curry powder and salt. Despite its name, chicken salt rarely contains any chicken products. It is typically used to season hot chips, potato cakes and Charcoal chicken. [242 ...
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Australian Plant Name Index. Australian Flora and Fauna, Number: 12−15. Canberra: Australian Government Publishing Service. In 4 volumes: Australian plant name index: A−C. Australian Flora and Fauna Series. Vol. 1. 1991. ISBN 978-0-644-13367-8. Series number 12. Australian plant name index: D−J. Australian Flora and Fauna Series. Vol. 2 ...