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  2. Atkins diet - Wikipedia

    en.wikipedia.org/wiki/Atkins_diet

    Dr. Atkins' Diet Revolution, first published in 1972 [1]. The Atkins diet is a low-carbohydrate fad diet devised by Robert Atkins in the 1970s, marketed with claims that carbohydrate restriction is crucial to weight loss and that the diet offered "a high calorie way to stay thin forever".

  3. Robert Atkins (physician) - Wikipedia

    en.wikipedia.org/wiki/Robert_Atkins_(physician)

    Robert Coleman Atkins (October 17, 1930 – April 17, 2003) was an American physician and cardiologist, best known for the Atkins Diet, which requires close control of carbohydrate consumption and emphasizes protein and fat as the primary sources of dietary calories in addition to a controlled number of carbohydrates from vegetables.

  4. 100 Different Types of Diets - AOL

    www.aol.com/100-different-types-diets-213523549.html

    Worth noting: Rob Lowe follows the Atkins Diet. Whole30. The basics: Eat whole foods only—foods that are not processed or refined— for 30 days. Check out this list of Whole30-approved foods.

  5. Who was Dr. Atkins? Here's the man behind the Atkins Diet - AOL

    www.aol.com/2016-03-20-who-was-dr-atkins-heres...

    Dr. Robert Atkins was inspired to create the ruthless, self-titled Atkins diet upon noticing he was significantly overweight.

  6. List of diets - Wikipedia

    en.wikipedia.org/wiki/List_of_diets

    Atkins diet: A low-carbohydrate diet, popularized by nutritionist Robert Atkins in the late-20th and early-21st centuries. [27] Proponents argue that this approach is a more successful way of losing weight than low-calorie diets; [ 28 ] critics argue that a low-carb approach poses increased health risks. [ 29 ]

  7. Adelle Davis - Wikipedia

    en.wikipedia.org/wiki/Adelle_Davis

    Physician Robert C. Atkins, who promoted the Atkins diet, said Davis' books had contributed to his own pursuit of nutrition in medicine. [ 19 ] Davis also contributed to, as well as benefiting from, the rise of a nutritional and health-food movement that began in the 1950s, which focused on subjects such as pesticide residues and food additives ...

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