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From 2008, he filmed magazine-style food programmes, produced at River Cottage HQ, based on the seasonal themes. River Cottage Spring ran from 28 May 2008 to 25 June 2008 on Channel 4, and in one of the episodes, Fearnley-Whittingstall demonstrated his "holistic" approach to cooking by teaching a vegetarian how to slaughter, prepare, and cook lamb.
An alternative way of cooking dim sims is to barbecue them, by cutting the dim sim in half lengthwise and placing on a hot barbecue. A barbecued dim sim is known as a "Moe Crayfish", "Cray" or "Oyster" after the Victorian township of Moe. Vegetarian dim sims normally contain cabbage, carrot, vermicelli, Chinese shiitake mushrooms or other ...