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Pentyl propanoate (also known as amyl propionate) is an organic ester formed by the condensation of pentan-1-ol and propanoic acid. [2] It is a colorless liquid with an apple-like odor, that floats on water.
Adenosine monophosphate (AMP), also known as 5'-adenylic acid, is a nucleotide.AMP consists of a phosphate group, the sugar ribose, and the nucleobase adenine.It is an ester of phosphoric acid and the nucleoside adenosine. [1]
Genomic DNA is tightly and orderly packed in the process called DNA condensation, to fit the small available volumes of the cell. In eukaryotes, DNA is located in the cell nucleus, with small amounts in mitochondria and chloroplasts. In prokaryotes, the DNA is held within an irregularly shaped body in the cytoplasm called the nucleoid. [97]
They also play roles in cellular control mechanisms such as phagocytosis in the host cell. The pathogen enhances or prevents its internalization by either inducing or inhibiting host cell phagocytosis [4]. Vibrio parahaemolyticus is a Gram-negative bacterium that causes food poisoning as a result of raw or undercooked seafood consumption in ...
DNA is a macromolecule made up of nucleotide units, which are linked by covalent bonds and hydrogen bonds, in a repeating structure. DNA synthesis occurs when these nucleotide units are joined to form DNA; this can occur artificially (in vitro) or naturally (in vivo). Nucleotide units are made up of a nitrogenous base (cytosine, guanine ...
Amyl acetate (pentyl acetate) is an organic compound and an ester with the chemical formula CH 3 COO[CH 2] 4 CH 3 and the molecular weight 130.19 g/mol. It is colorless and has a scent similar to bananas [3] [4] and apples. [5] The compound is the condensation product of acetic acid and 1-pentanol.
The enzyme DNA-(apurinic or apyrimidinic site) lyase, also referred to as DNA-(apurinic or apyrimidinic site) 5'-phosphomonoester-lyase (systematic name) or DNA AP lyase (EC 4.2.99.18) catalyzes the cleavage of the C-O-P bond 3' from the apurinic or apyrimidinic site in DNA via β-elimination reaction, leaving a 3'-terminal unsaturated sugar and a product with a terminal 5'-phosphate. [1]
Glucose, by nature, is a small molecule with the ability to diffuse in and out of the cell. By phosphorylating glucose (adding a phosphoryl group in order to create a negatively charged phosphate group [ 7 ] ), glucose is converted to glucose-6-phosphate, which is trapped within the cell as the cell membrane is negatively charged.