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Inspire Brands LLC is an American fast-food restaurant franchise company. Owned by Roark Capital Group, it owns the Arby's, Buffalo Wild Wings, Sonic Drive-In, Jimmy John's, Mister Donut, Dunkin' Donuts, and Baskin-Robbins chains, which have a combined 31,700 locations and US$30 billion in system sales.
An Arby's restaurant with a vintage sign in Midland, Michigan (2006). Arby's was founded in Boardman Township, Ohio, on July 23, 1964, by brothers Forrest (1922–2008) [15] and Leroy Raffel (1927–2023), [16] owners of a restaurant equipment business who thought there was a market opportunity for a fast food franchise based on a dish other than hamburgers.
As of 2024, the Group operated around 2,600 franchise locations around the world, primarily of Applebee’s, Arby's, Pizza Hut, Wendy's, Panera Bread, Taco Bell, and Planet Fitness. [8] They had approximately 72,000 employees. [7] The company engages in a complex menu strategy overseen by a team of economists and data scientists. [11]
The Arby's marquee, sprawled with advertisements for the chain's affordable, slow-roasted beef sandwiches a few days ago, now reads: “Farewell Hollywood. TY for 55 great years."
But Arby's corporate honchos were unmoved and axed the veteran employee of the fast-food chain less than 24 hours after the incident in the Fairborn, Ohio, store. The company said that by allowing ...
Crinkle fries at Arby’s now cost $3.74 for a small, $4.49 for a medium, and $4.99 for a large. And a recent fast food run by The Post found all three sizes had nearly the same amount of fries ...
On June 13, 2011, Wendy's/Arby's Group Inc. announced that it would sell the majority of its Arby's chain to Roark Capital Group, maintaining an 18.5% stake in the company. [ 30 ] In August 2011, the Wendy's Company announced it would move its corporate headquarters from Sandy Springs, Georgia , to their Dublin Restaurant Support Center (Wendy ...
In May 2013, Brown became Chief Executive Officer of Arby’s. [7] During his tenure as CEO of Arby’s, the brand introduced a new restaurant design and launched the “We Have The Meats” marketing campaign. [8] Brown also introduced new menu items including smokehouse brisket, pork belly, gyros, deep-fried turkey, and venison. [9]