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Cotto was born in Providence, Rhode Island, to Puerto Rican parents, and relocated to Caguas, Puerto Rico, with his family before he turned two. [5] There are several figures linked to boxing in his family, including his late father Miguel Cotto Sr., his brother José Miguel Cotto, his second cousin Abner Cotto, and his uncle and former boxing trainer Evangelista Cotto.
Cotto was born and raised in the Coney Island section of Brooklyn, New York to Puerto Rican parents. She studied drama at the High School of Performing Arts in New York City under Anthony Abeson, She trained at the William Esper Studio (with Suzanne Esper) and at Carnegie Hall in a Master class with Wynn Handman.
Miguel Cotto vs. Antonio Margarito II was a professional boxing match contested onDecember 3, 2011 , for the WBA (Super) super welterweight championship. [1] The bout was at Madison Square Garden, in New York City, United States under the promotion of Top Rank at a catchweight of 153 pounds.
Holly Smith said the restaurant had already sold a few meal tickets within the first few hours of its soft opening on Friday. “I’ve been swamped since breakfast, 7 o’clock this morning ...
The Stage Deli, located on Seventh Avenue just two blocks from Carnegie Hall, was a well-known New York City delicatessen, patronized by numerous celebrities. It was first opened in 1937 by Russian-Jewish immigrant Max Asnas. [1] [2] The deli was known for Broadway-themed dishes including the "Mamma Mia!"
Cotto entered the fight as The Ring magazine's #1 ranked boxer in the welterweight division and #6 in their pound-for-pound rankings. Margarito entered the match as The Ring magazine's #4 ranked welterweight. Press conferences were held in Mexico, Los Angeles, New York City, and Puerto Rico to promote the world title bout.
Per Se is a New American and French restaurant at The Shops at Columbus Circle, on the fourth floor of the Deutsche Bank Center at 10 Columbus Circle in Manhattan, New York City. It is owned by chef Thomas Keller, [1] and the Chef de Cuisine is Chad Palagi. Per Se has maintained three Michelin stars since the introduction of the New York City ...
La Caravelle was a restaurant in New York City, specializing in French cuisine.It opened on September 21, 1960, at 33 West 55th Street in Manhattan. [1] [2] The restaurant was established by Fred Decré and Robert Meyzen, with Roger Fessaguet as head chef, and took its name from the type of sailing ships Christopher Columbus sailed on his voyages to the New World.