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Cook apple slices with water until softened, then add sugar, cinnamon and allspice. Cook until the mixture thickens, about 5–7 minutes. Related: This Is How Dolly Parton Upgrades a Simple Boxed ...
Prevent browning when slicing apples for a recipe by putting the slices in a bowl of cold water with a spoonful of lemon juice. Know your measurements. A large apple will yield 2 cups sliced or ...
The recipe calls for ⅔ cup of brown sugar, but I cut the sugar in half for a few reasons. First, the apples are already sweet, so I only wanted to use enough sugar to bring out the fruit’s ...
Baked apples can also be a savory dish, used as a side dish for roasts, or standing on their own, stuffed with sausage or mincemeat. [7]A black cap is a kind of baked apple cut in two crosswise, cored, filled with lemon rind and candied orange peel or orange marmalade, reassembled, and baked with wine and sugar.
Get the recipe: Baked Apple Slices with Brown Sugar and Cinnamon Bunny's Warm Oven Warm apples topped with cinnamon, a fluffy cake with a thick pudding flavored with orange.
Apple Butter. This recipe is the best-ever winter weekend project: Head over to your local farmers’ market and pick up a few pounds of apples and apple cider for the most flavorful apple butter ...
2024 was the year for convenient and creative treats like these easy apple tarts. They come together with just a couple of ingredients: frozen puff pastry and a simply spiced apple filling. Get ...
Prep the Apples: The most time-consuming part of making Ina's recipe is layering the apple slices onto the tart pastry. Make even rows until the tart is completely covered. Make even rows until ...