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  2. Seed Starting on a Budget Series: Inventory & Supplies - AOL

    www.aol.com/lifestyle/seed-starting-budget...

    Before you start clicking around online to purchase seeds and supplies, have a budget in mind. I typically set mine to no more than $50. The three most important tools required for seed starting are:

  3. Wild onion dinners mark the turn of the season in Indian Country

    www.aol.com/news/wild-onion-dinners-mark-turn...

    Wild onions are among the first foods to grow at the tail end of winter in the South, and generations of Indigenous people there have placed the alliums at the center of an annual communal event.

  4. List of Native American tribes in Oklahoma - Wikipedia

    en.wikipedia.org/wiki/List_of_Native_American...

    Map of Tribal Jurisdictional Areas in Oklahoma. This is a list of federally recognized Native American Tribes in the U.S. state of Oklahoma. With its 38 federally recognized tribes, [1] Oklahoma has the third largest numbers of tribes of any state, behind Alaska and California.

  5. Campbell Vaughn: Latest crop of Vidalia onions are now on ...

    www.aol.com/campbell-vaughn-latest-crop-vidalia...

    Like Girl Scouts with their annual cookie sale fundraiser, some of Georgia’s 230,000 kids involved in UGA’s 4-H program use the sale of Vidalia onions to raise money for scholarships, projects ...

  6. Wild onion dinner - Wikipedia

    en.wikipedia.org/wiki/Wild_onion_dinner

    Allium tricoccum or ramps are a customary food in the eastern United States [2] but not Oklahoma. Families often gather wild onions together [3] from February to April. [1] The plants can be found even in urban areas. Typically the wild onions are fried with scrambled eggs. Poke salad can be added. [1] Pork, frybread, and corn bread are popular ...

  7. Vidalia onion - Wikipedia

    en.wikipedia.org/wiki/Vidalia_onion

    The onions are named after Vidalia, Georgia, where they have been historically grown. The cultivation of Vidalia onions started in the early 1930s. The Granex and related varieties are sweeter than other onions, but the unusual sweetness of Vidalia onions is due to the low amount of sulfur in the soil in which Vidalia onions are grown.