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The honeynut squash is a pureline cultivar derived from a cross between the butternut (Cucurbita moschata) and buttercup squashes. [4] [5] The squash has the butternut's traditional bell shape but is smaller, darker-fleshed and skinned, and has a smooth, thin, edible skin. [6]
Naples long squash or Courge pleine de Naples – a large, long squash with deep green skin and small bulb at the end. It is 10 to 25 kg on average and found in France and Italy [ 16 ] São Paulo pumpkin or Abóbora paulista is a butternut-shaped variety with well-defined white and green stripes along its length
Ripening honeynut squash. Mazourek is a public breeder who works on breeding for quality and disease resistance in peppers, peas and cucurbit crops. [12] [13] Notably, he has bred the honeynut squash and is working on breeding a cucumber that resists downy mildew. [14]
Cut it open to find pale orange flesh that’s firm and dry, but bakes up tender, fragrant, sweet and nutty, similar to butternut squash, with a subtle maple flavor and aroma.
Cooking with squash is easy to do, especially in pastas, soups, and more. Look for these different types of winter and summer squash varieties.
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