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  2. Psychology of eating meat - Wikipedia

    en.wikipedia.org/wiki/Psychology_of_eating_meat

    Taste and texture are self-reported to be important factors in food choice, although this may not accurately reflect consumer behavior. [30] Consumers describe meat as "chewy", "tender", and "rich". [26] [31] People experience the taste and texture of meat in significantly different ways, with variations across ages, genders, and cultures. [32]

  3. Human food - Wikipedia

    en.wikipedia.org/wiki/Human_food

    Human food is food which is fit for human consumption, and which humans willingly eat. Food is a basic necessity of life, and humans typically seek food out as an instinctual response to hunger ; however, not all things that are edible constitute as human food.

  4. Human nutrition - Wikipedia

    en.wikipedia.org/wiki/Human_nutrition

    Human nutrition deals with the provision of essential nutrients in food that are necessary to support human life and good health. [1] Poor nutrition is a chronic problem often linked to poverty, food security , or a poor understanding of nutritional requirements. [ 2 ]

  5. Grazing (human eating pattern) - Wikipedia

    en.wikipedia.org/wiki/Grazing_(human_eating_pattern)

    Grazing is a human eating pattern characterized as "the repetitive eating of small or modest amounts of food in an unplanned manner throughout a period of time, and not in response to hunger or satiety cues". [1] Two subtypes of grazing have been suggested: compulsive and non-compulsive.

  6. Aftertaste - Wikipedia

    en.wikipedia.org/wiki/Aftertaste

    Aftertaste is the taste intensity of a food or beverage that is perceived immediately after that food or beverage is removed from the mouth. [1] The aftertastes of different foods and beverages can vary by intensity and over time, but the unifying feature of aftertaste is that it is perceived after a food or beverage is either swallowed or spat out.

  7. Eating live animals - Wikipedia

    en.wikipedia.org/wiki/Eating_live_animals

    Eating live animals is the practice of humans or other sentient species eating animals that are still alive. It is a traditional practice in many East Asian food cultures. Animals may also be eaten alive for shock value. Eating live animals, or parts of live animals, may be unlawful in certain jurisdictions under animal cruelty laws.

  8. Do humans need to hibernate, too? What the research shows - AOL

    www.aol.com/news/humans-hibernate-too-research...

    Humans still don’t need to hibernate, Weiss said, nor can we afford to due to our social and occupational obligations. “But we can make adjustments to perform in a better way, to rest in a ...

  9. Trash Taste - Wikipedia

    en.wikipedia.org/wiki/Trash_Taste

    Trash Taste After Dark (originally called Trash Taste Streams) was created on 23 August 2019 and features recorded live streams from the podcast's Twitch channel and behind-the-scenes videos. Trash Taste Highlights, established on 14 February 2020, and Trash Taste Shorts, created on 11 March 2022, both provide short clips from each podcast ...