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Aberlour A'bunadh Batch 59, labeled as "bottled straight from the cask". Cask strength (also known as barrel proof/barrel strength) is a term used by whisky (spelt "whiskey" in Ireland and the United States) and rum producers to describe a whisky or rum that has not been substantially diluted after its storage in a cask for maturation.
Alcohol proof (usually termed simply "proof" in relation to a beverage) is a measure of the content of ethanol (alcohol) in an alcoholic beverage. The term was originally used in England and from 1816 was equal to about 1.75 times the percentage of alcohol by volume (ABV).
17 Mile Gin - 85 Proof, Edinburgh-style sipping gin. Fog's End Monterey Rye - 90 Proof, Sour-Mash Whiskey. Fog's End Hand Craft Your Flavor - White Dog with a piece of the oak barrel so you become the "Master Distiller" Whaler's Cove Silver Rum - 90 Proof, High-quality rum agricole. Discontinued Spirits . Fog's End Distillery California Moonshine
The Lexington Brewing and Distilling Company also produces four whiskey spirits: [4] Town Branch Bourbon - aged in new, charred white oak barrels - 90 proof; Town Branch Rye - 100 proof; Pearse Lyons Reserve (malt whiskey) - aged in spent bourbon barrels that have also been used to age the brewery's flagship Kentucky Bourbon Barrel Ale - 80 proof
The mash for George Dickel is composed of 84% corn, 8% rye, and 8% malted barley. Distillate is chilled to 40 °F (4 °C) and mellowed in vats filled with 10–12 feet (3.0–3.7 m) of charcoal for several days (their implementation of the Lincoln County process) before being placed in barrels at 55 proof.
Bourbon whiskey (/ ˈ b ɜːr b ən /; also simply bourbon) is a barrel-aged American whiskey made primarily from corn (maize). The name derives from the French House of Bourbon, although the precise source of inspiration is uncertain; contenders include Bourbon County, Kentucky, and Bourbon Street in New Orleans, both of which are named after the House of Bourbon. [1]