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Eggs are a household staple, but when the prices are this high, it may be time to consider some substitutes.Bird flu outbreaks have plummeted the egg supply and caused a steady uptick in wholesale ...
If you’re looking for an egg substitute for scrambled eggs, tofu is your best bet. Slice well-drained firm tofu into ½-inch cubes, then cook in a skillet like eggs, gently mashing the tofu into ...
For a protein-rich vegan egg substitute, reach for silken tofu, also called soft tofu. Puree silken tofu in a food processor or blender, then use 1/4 cup per egg. Puree silken tofu in a food ...
A flax egg is a vegan substitute for a chicken egg made with ground flaxseed or flaxseed meal and water. ... How to use flax eggs. Flax eggs work best as egg substitutes in baked goods like cakes ...
Common reasons a cook may choose to use an egg substitute instead of egg(s) include having an egg allergy, adhering to a vegan diet or a vegetarian diet of a type that omits eggs, having concerns about the level of animal welfare or environmental burden associated with egg farming, or worries about potential Salmonella contamination when using ...
You can whip aquafaba to make a vegan meringue, too, adding it to soufflés or as a replacement for the egg whites in a whiskey sour. Arrowroot and kudzu These starches can make perfect thickeners ...