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Canadian doughnuts (8 P) Pages in category "Canadian desserts" The following 25 pages are in this category, out of 25 total. This list may not reflect recent changes. B.
[5] [6] As an iconic Canadian food and one of the most popular desserts in the country, the raisin-or-no-raisin question can provoke polarizing debate. [7] More exotic flavours are also produced by some bakers. Examples such as maple, bacon, pumpkin spice, chili, and salted caramel cardamom flavours have been made for competitions. [8]
Schmoo torte is a Canadian dessert. Although it is relatively popular and well-known nationwide, [ 1 ] it is most famous in Western Canada , especially Manitoba . [ 2 ] [ 3 ] [ 4 ] It is a torte with layered whipped cream , brown sugar , and nuts, commonly made using angel food or sponge cake .
Jell-O Mold. No trip to Grandma's would be complete without a ring of jiggly Jell-O. With a layer of creamy coconut and a topping of bright berries, you're sure to get the ultimate old-fashioned ...
Peameal Bacon. Interestingly, the most Canadian of bacons isn't Canadian bacon (actually an American term for a smoked back bacon) but peameal bacon, which originated in Toronto in the early 1900s ...
The quintessential Canadian dessert has a flaky tart crust, similar to a pie, and a gooey, runny filling that tastes like brown sugar and maple.
The Nanaimo bar (/ n ə ˈ n aɪ m oʊ / nə-NY-moh) is a bar dessert that requires no baking and is named after the Canadian city of Nanaimo in British Columbia. [1] It consists of three layers: a wafer, nut (walnuts, almonds, or pecans), and coconut crumb base; custard icing in the middle; and a layer of chocolate ganache on top.
Nanaimo balls—a bite-sized variation of the British Columbian classic. Considered a Christmas treat. Passion flakes—pastry sandwich filled with raspberries or apple jam, and vanilla icing or whipped cream. Persians—somewhat like a cross between a large cinnamon bun and a doughnut, topped with strawberry icing; particular to Thunder Bay.