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  2. What Happens to Your Body When You Take Turmeric Regularly - AOL

    www.aol.com/happens-body-turmeric-regularly...

    As with any supplement, it’s important to consult a health care provider to discuss your unique medical history, potential side effects and medication interactions associated with taking turmeric.

  3. What is turmeric good for? The spice has powerful ... - AOL

    www.aol.com/turmeric-good-spice-powerful...

    Turmeric is a member of the ginger family with a yellow-orange hue. The spice has many purported health benefits for digestion, skin and the joints.

  4. Curcumin - Wikipedia

    en.wikipedia.org/wiki/Curcumin

    It may cause side effects, such as nausea, diarrhea, hives, or dizziness. [20] Between 2004 and 2022 there were ten cases of liver injury caused by curcumin herbal and dietary supplements. [21] Curcumin is a contact allergen. [22] The intended use of curcumin as a food additive is generally recognized as safe by the U.S. Food and Drug ...

  5. Does Turmeric Help With Lose Weight? (& Other Potential ... - AOL

    www.aol.com/does-turmeric-help-lose-weight...

    Beyond early research suggesting turmeric may help with weight loss, there are several other health benefits of curcumin. For instance, turmeric has both anti-inflammatory and antioxidant properties.

  6. List of herbs with known adverse effects - Wikipedia

    en.wikipedia.org/wiki/List_of_herbs_with_known...

    Beyond adverse effects from the herb itself, "adulteration, inappropriate formulation, or lack of understanding of plant and drug interactions have led to adverse reactions that are sometimes life threatening or lethal." [3]

  7. Curcuminoid - Wikipedia

    en.wikipedia.org/wiki/Curcuminoid

    A curcuminoid is a linear diarylheptanoid, a relatively small class of plant secondary metabolites that includes curcumin, demethoxycurcumin, and bisdemethoxycurcumin, all isolated from turmeric (curcuma longa). These compounds are natural phenols and produce a pronounced yellow color that is often used to color foods and medicines.

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