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A lima bean (Phaseolus lunatus), also commonly known as butter bean, [2] sieva bean, [3] double bean [4] [5] or Madagascar bean, is a legume grown for its edible seeds or beans. Origin and uses [ edit ]
An edible seed [n 1] is a seed that is suitable for human or animal consumption. Of the six major plant parts, [ n 2 ] seeds are the dominant source of human calories and protein . [ 1 ] A wide variety of plant species provide edible seeds; most are angiosperms , while a few are gymnosperms .
The word 'bean', for the Old World vegetable, existed in Old English, [3] long before the New World genus Phaseolus was known in Europe. With the Columbian exchange of domestic plants between Europe and the Americas, use of the word was extended to pod-borne seeds of Phaseolus, such as the common bean and the runner bean, and the related genus Vigna.
Grain legumes are cultivated for their seeds, [21] for humans and animals to eat, or for oils for industrial uses. Grain legumes include beans, lentils, lupins, peas, and peanuts. [22] Legumes are a key ingredient in vegan meat and dairy substitutes. They are growing in use as a plant-based protein source in the world marketplace.
Quantee (or kwati in Newari) is a mixed bean sprout soup served at the Janai Purnima or Raksha Bhandan festival. Ricebean is one of nine beans prescribed for this recipe. The festival marks the end of the monsoon where people by traditional perception (and probably also in reality) have been weak, undernourished and subject to diseases.
seed 3-great 1 temperate Pigeon pea, Cajan pea, Congo bean Cajanus cajan: Honey bees, solitary bees (Megachile spp.), carpenter bees: seed 1-little Jack bean, horse bean, sword bean: Canavalia spp. Solitary bees, carpenter bees (Xylocopa confusa) seed 2-modest Chili pepper, red pepper, bell pepper, green pepper: Capsicum annuum, Capsicum frutescens