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  2. Buck Knives - Wikipedia

    en.wikipedia.org/wiki/Buck_Knives

    In 1984, Buck introduced a survival knife with a hollow handle for storage and a 7.5 inch blade with a serrated spine and prongs so the knife could double as a grappling hook. [10] Dubbed the Buckmaster (Model 184), it was marketed to the military and fans of the Rambo films of the 1980s. [ 1 ]

  3. Seax - Wikipedia

    en.wikipedia.org/wiki/Seax

    The edge is generally straight, or curved slightly towards the tip. The back either curves gently, or with a sharp angle towards the tip, which is located below the centerline of the blade. The general trend, as one moves from the short to the broad seax, is that the blade becomes heavier, longer, broader and thicker.

  4. List of culinary knife cuts - Wikipedia

    en.wikipedia.org/wiki/List_of_culinary_knife_cuts

    Aname-giri ; diagonal cut, cut at a 45-degree angle to make oval slices. Icho-giri; gingko leaf cut, cut into round slices which are cut into quarters. Koguchigiri; small edge cuts into tiny round slices. Kushigatagiri; wedge cut or comb cut. Kakugiri; cut into cubes. Sainome-kiri; cut into small cubes.

  5. Template:Knives - Wikipedia

    en.wikipedia.org/wiki/Template:Knives

    To change this template's initial visibility, the |state= parameter may be used: {{ Knives | state = expanded }} will show the template expanded, i.e. fully visible. {{ Knives | state = autocollapse }} will show the template autocollapsed, i.e. if there is another collapsible item on the page (a navbox, sidebar , or table with the collapsible ...

  6. Buck knife - Wikipedia

    en.wikipedia.org/?title=Buck_knife&redirect=no

    This page was last edited on 9 April 2008, at 18:58 (UTC).; Text is available under the Creative Commons Attribution-ShareAlike 4.0 License; additional terms may ...

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  8. Clip point - Wikipedia

    en.wikipedia.org/wiki/Clip_point

    A Bowie knife clearly showing the clip point. The clip point is one of the three most common shapes for the blade of a knife (the others being the drop point and the spear point). Clip point blades have the appearance of having the forward third of the blade "clipped" off. The clip itself can be straight or concave. [1] [2]

  9. French curve - Wikipedia

    en.wikipedia.org/wiki/French_curve

    A French curve is a template usually made from metal, wood or plastic composed of many different curved segments. It is used in manual drafting and in fashion design to draw smooth curves of varying radii. The curve is placed on the drawing material, and a pencil, knife or other