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Some have distinctive styles, as with American Chinese cuisine and Canadian Chinese cuisine. Most of them are in the Cantonese restaurant style. Chinese takeouts (United States and Canada) or Chinese takeaways (United Kingdom and Commonwealth) are also found either as components of eat-in establishments or as separate establishments, and serve ...
Hartford is a city in Dodge and Washington counties in the U.S. state of Wisconsin.As of the 2020 census, the city had a population of 16,000.All of this population resided in the Washington County portion of the city.
Location of Hartford, Washington County, Wisconsin, Wisconsin According to the United States Census Bureau , the town has a total area of 30.9 mi 2 (80.1 km 2 ). 30.2 mi 2 (78.2 km 2 ) of it is land and 0.7 mi 2 (1.9 km 2 ) of it (2.36%) is water.
State Trunk Highway 83 (often called Highway 83, STH-83 or WIS 83) is a state highway in the U.S. state of Wisconsin. It runs north–south in southeast Wisconsin from Hartford to the Illinois border in the village of Salem Lakes. Most of the WIS 83 corridor consists of glacial formations and lakes.
League of Wisconsin Municipalities. Estimated Population per Square Mile of Land Area, Wisconsin Municipalities; Wisconsin Department of Administration. List of Wisconsin municipalities in alphabetical order; Wisconsin Department of Health Services. Wisconsin Cities, Villages, Townships and Unincorporated Places Listing
Wisconsin (/ w ɪ ˈ s k ɒ n s ɪ n / ⓘ wih-SKON-sin) [11] is a state in the Great Lakes region of the Upper Midwest of the United States. It borders Minnesota to the west, Iowa to the southwest, Illinois to the south, Lake Michigan to the east, Michigan to the northeast, and Lake Superior to the north.
Zivko's Ballroom was a music venue located in Hartford, Wisconsin.The Art Deco ballroom was built in 1928, although it was not until 1949 that it became Zivko's Ballroom, after being purchased by businessman Marty Zivko.
Haipai cuisine (Chinese: 海派西餐; pinyin: hǎipài xīcān; Wade–Giles: hai 3-p'ai 4 hsi 1-ts'an 4) is a Western-style cooking that is unique to Shanghai, China.It absorbs the traditions of several cuisines from other regions of China and of Western cooking, adapting them to suit the local taste according to the features of local ingredients.