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Westmalle - The 2 beers: Tripel and Dubbel Westmalle Trappist Beer glass Westmalle Trappists. The brewery produces three beers. Westmalle Dubbel has a purple label and is a 7% abv Dubbel. ' Westmalle Tripel has a yellow label and is a 9.5% abv tripel, was first brewed in 1934 and the recipe has not changed since 1956. It is made with pale candy ...
Westmalle is primarily known for the Trappist Abbey of Westmalle of the Order of Cistercians of the Strict Observance (O.C.S.O.: Ordo Cisterciensium reformatorum), and its brewery. The Trappist monks operate a brewery and also make cheese. In addition, the Monasterium Magnificat of Westmalle is the only monastery of the Annunciade Order in Belgium.
Westmalle Abbey, otherwise the Trappist Abbey of Westmalle (Dutch: Abdij van Onze-Lieve-Vrouw van het Heilig Hart or the "Abbey of Our Lady of the Sacred Heart"), is a monastery of the Cistercians of Strict Observance in Westmalle in the Belgian province of Antwerp.
The Monasterium Magnificat is a monastery of the Annunciade Order, located in Westmalle, Belgium.It is the only monastery of this order in Belgium. It was created from the merger of three monasteries which existed in 1965: Tienen (1629), Geel (1853), and Merksem (1898).
Westmalle Tripel. Tripel is a term used by brewers mainly in the Low Countries, some other European countries, and the U.S. to describe a strong pale ale, loosely in the style of Westmalle Tripel. [1] The origin of the term is unknown, though the main theory is that it indicates strength in some way. [2]
Westmalle Castle (Dutch: Kasteel Westmalle) is located in the village of Westmalle, which is part of the municipality of Malle in the Campine region of Flanders, Belgium. Westmalle Castle is situated at an elevation of 29 meters.
Westmalle Abbey, Westmalle, Antwerp, Belgium Dom Martinus Dom, O.C.R. , (24 December 1791 – 9 December 1873) was a Belgian Trappist monk . He served as the first abbot of the Trappist Abbey of Westmalle , where he founded the Westmalle Brewery .
Westmalle's Dubbel was imitated by other breweries around the world, both Trappist and secular, leading to the emergence of a style. Dubbels are now understood to be a fairly strong (6–8% alcohol by volume) brown ale, with understated bitterness, fairly heavy body, and a pronounced fruitiness and cereal character.