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  2. Seroma - Wikipedia

    en.wikipedia.org/wiki/Seroma

    A seroma is usually caused by surgery. Seromas are particularly common after breast surgery [3] (e.g., mastectomy), [4] abdominal surgery, and reconstructive surgery. It can also be seen after neck surgery, [1] thyroid and parathyroid surgery, [5] and hernia repair. [2] The larger the surgical intervention, the more likely that seromas form.

  3. Egg allergy - Wikipedia

    en.wikipedia.org/wiki/Egg_allergy

    Signs and symptoms of anaphylaxis Eczema present at backs of knees. Food allergies usually have an onset from minutes to one to two hours. Symptoms may include: rash, hives, itching of mouth, lips, tongue, throat, eyes, skin, or other areas, swelling of lips, tongue, eyelids, or the whole face, difficulty swallowing, runny or congested nose, hoarse voice, wheezing, shortness of breath ...

  4. How to Tell if Your Eggs Are Bad, According to Food Experts - AOL

    www.aol.com/tell-eggs-bad-according-food...

    An egg that sinks to the bottom is still fresh and good to eat, while an egg that floats to the top is old and should be tossed just to be safe since older eggs are more likely to contain bacteria ...

  5. Here's The Truth About Eating Raw Eggs - AOL

    www.aol.com/heres-truth-eating-raw-eggs...

    Just because they come with a laundry list of health risks doesn't mean people have stopped eating raw and undercooked eggs. In fact, you can find dishes that use them on restaurant menus all over ...

  6. The Way You Eat Your Eggs May Be Seriously Impacting ... - AOL

    www.aol.com/way-eat-eggs-may-seriously-174500083...

    Eggs pack a lot of nutrients into a tiny package. Each large egg contains six grams of complete protein. Compared to meat and fish, they're one of the most economical protein sources.

  7. Food allergy - Wikipedia

    en.wikipedia.org/wiki/Food_allergy

    Some types of food allergies among children resolve with age, including those to milk, eggs, and soy; while others such as to nuts and shellfish typically do not. [2] In the developed world, about 4% to 8% of people have at least one food allergy. [1] [2] They are more common in children than adults and appear to be increasing in frequency. [2]

  8. Is It Safe to Eat Raw Eggs? - AOL

    www.aol.com/lifestyle/safe-eat-raw-eggs...

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  9. Are dyed Easter eggs safe to eat? Everything you need to know.

    www.aol.com/lifestyle/everything-know-easter...

    For most people, this is not an issue — but if you do consume raw eggs, Kelli warns that you should “not eat one to two dozen raw eggs regularly, because that can cause a biotin deficiency.”