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Spread the apple butter in a thin, even layer over the buttercream. Top with the remaining cake layer and cover the top and sides with the remaining buttercream. Top with the sugared thyme.
View Recipe. Apple-Pie Cake. Sonia Bozzo. Inspired by pie, yet cake-like in its slice-ability, this genius dessert is baked in a springform pan and has layers of crumbs and apples.
Apple Butter. This recipe is the best-ever winter weekend project: Head over to your local farmers’ market and pick up a few pounds of apples and apple cider for the most flavorful apple butter ...
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This recipe took first place in the Apple Pie category of PARADE's All-American Pie-Off. Michelle Stuart, Pie-Off judge and twenty-six time National Pie Championship award winner, was taken by the ...
Fold both crusts up over the edge of the pie and pinch to seal. Cut four 3-inch-wide strips of foil and cover the edges of the pie. Cut a 8-inch piece of foil and loosely tent the top of the pie.
In a small bowl, combine the sugars, flour and spices; set aside. In a large bowl, toss apples with lemon juice. Add sugar mixture; toss to coat.
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