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Baked Scrod Florentine is on the menu for East Providence Restaurant Week at Uncle Tony's Pizza and Pasta. It's part of a fixed-price, three course lunch, dinner or takeout meal for $23.95.
Rasika has been called "one of the most exciting Indian restaurants in the country" by Condé Nast Traveler, [7] and the city's best restaurant by The Washington Post. [4] In 2023, Rasika was included in Washingtonian 's overview of the 100 "very best" restaurants, [5] and Tierney Plumb included the business in Eater Washington, D.C. 's list of sixteen "must-try" Indian restaurants in the ...
Penn Station is a chain of restaurants specializing in what it calls "East Coast subs." The first restaurant was opened in 1985 by Jeff Osterfeld in Cincinnati, Ohio . [ 1 ] Currently, Penn Station has over 300 locations in 15 states.
It ceased restaurant operations in the 1910s and is now a museum. [ 69 ] Boston landmark Durgin-Park was founded 198 years ago in 1827, and closed its doors on January 12, 2019, after operating for nearly 192 years.
Spring's Hudson Valley Restaurant Week (HVRW) is upon us.Which means its time to make reservations. The two-week discounted dining event, which runs April 8 to 21, features more than 140 ...
A six-wing combo at Kung Fu Chicken is served with a generous portion of fried rice, sweet and creamy cole slaw, garlic bread, a drink and a fortune cookie for under $10,.
New York Restaurant Week, also known as NYC Restaurant Week is an event held twice a year in which participating restaurants in New York City offer prix fixe lunches and dinners. At the finest restaurants, this can be a fraction of the usual prices. The event is held in early winter (January/February) and summer (June/July).
A dish from Opal Rooftop, which will be one of over 50 restaurants participating in Greater Cincinnati Restaurant Week from Monday, April 15, to Sunday, April 21, 2024. Cincinnati foodies rejoice!