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  2. Cornish game hen - Wikipedia

    en.wikipedia.org/wiki/Cornish_game_hen

    A roasted Cornish game hen A Cornish game hen ready for the oven. Cornish game hen (also Rock Cornish game hen) is the USDA-approved name for a particular variety of broiler chicken, produced from a cross between the Cornish and White Plymouth Rock chicken breeds, that is served young and immature, weighing no more than two pounds (900 g) ready to cook.

  3. Indian Game (poultry) - Wikipedia

    en.wikipedia.org/wiki/Indian_Game_(poultry)

    The Indian Game was bred as a gamecock, but was not successful as a fighting bird. [10] It was found to be a good meat breed, and was much used for cross-breeding with established meat breeds such as the Dorking, Orpington and Sussex. [9]: 158 [3]: 80 It is a poor layer: the eggs are small and light brown; hens may lay about 80 per year.

  4. Chicken as food - Wikipedia

    en.wikipedia.org/wiki/Chicken_as_food

    Modern varieties of chicken such as the Cornish Cross, are bred specifically for meat production, with an emphasis placed on the ratio of feed to meat produced by the animal. The most common breeds of chicken consumed in the U.S. are Cornish and White Rock. [16] Chickens raised specifically for food are called broilers. In the U.S., broilers ...

  5. A dominoes competition and baked Cornish hen: What ... - AOL

    www.aol.com/news/dominoes-competition-baked...

    The music mogul has been in the Brooklyn Metropolitan Detention Center since September, as he awaits his sex-trafficking trial scheduled for May 2025

  6. 30 Foolproof Chicken and Potato Recipes for Quick and Easy ...

    www.aol.com/30-foolproof-chicken-potato-recipes...

    Related: 26 Fall-Off-The-Bone Slow Cooker BBQ Chicken Recipes for Summer. ... Messi, Inter Miami game at Sporting Kansas City postponed for extremely cold weather. Weather. Weather.

  7. Poussin (chicken) - Wikipedia

    en.wikipedia.org/wiki/Poussin_(chicken)

    A meal of roast poussin and chips in London A poussin held in the hand. In Commonwealth countries, poussin (pronounced / ˈ p uː s æ n / is less commonly called coquelet) is a butcher's term for a young chicken, less than 28 days old at slaughter and usually weighing 400–450 grams (14–16 oz) but not above 750 grams (26 oz).