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  2. No Eggs, No Problem! You Can Make a Boxed Cake Without Them ...

    www.aol.com/no-eggs-no-problem-boxed-174500892.html

    Soda contains carbon dioxide bubbles, so it acts as a leavening agent even without the need for oil or eggs. The bubbly carbonation helps the cake rise up, have enough structure, and makes it ...

  3. Baking mix - Wikipedia

    en.wikipedia.org/wiki/Baking_mix

    In other cases, the mix is sold pre-measured in a commonly desired size, such as enough baking mix to make a particular size of cake. Around 2012, most large American manufacturers of cake mixes reduced the size of their standard cake mixes by about 15% by weight, as a result of rising prices for ingredients. [ 12 ]

  4. No eggs, milk or butter? 'Depression cake' is making a ... - AOL

    www.aol.com/lifestyle/2020-04-21-no-eggs-milk-or...

    The cake, which gets its name from the cakes baked during the Great Depression when rations were limited, is currently making a big comeback as many home bakers are searching for recipes that are ...

  5. No eggs, no problem. These easy dinner and dessert recipes don't require any expensive eggs, including meatballs, cookies, casseroles, chicken parm, and more. Southern Living 2 days ago

  6. Bakery mix - Wikipedia

    en.wikipedia.org/wiki/Bakery_mix

    In the 1940s, Bisquick began using "a world of baking in a box," and printed recipes for other baked goods such as dumplings, muffins, and coffee cake. [6] In 1933, Pittsburgh molasses company, P. Duff and Sons, patented the first cake mix after blending dehydrated molasses with dehydrated flour, sugar, eggs, and other ingredients. [7] P.

  7. Cake - Wikipedia

    en.wikipedia.org/wiki/Cake

    Cake mix in plastic packets. During the Great Depression, there was a surplus of molasses and the need to provide easily made food to millions of economically depressed people in the United States. [8] One company patented a cake-bread mix to deal with this economic situation and thereby established the first line of cake in a box.

  8. 7 secret ingredients that make cake mix taste homemade - AOL

    www.aol.com/article/lifestyle/2017/06/08/secret...

    15 Weird But Wonderful Ways to Use Cake Mix ... The popular Moccamaster coffee maker is worth the hype. Show comments. Advertisement. ... See all recipes. Advertisement. In Other News.

  9. Baker percentage - Wikipedia

    en.wikipedia.org/wiki/Baker_percentage

    In a recipe, the baker's percentage for water is referred to as the "hydration"; it is indicative of the stickiness of the dough and the "crumb" of the bread. Lower hydration rates (e.g., 50–57%) are typical for bagels and pretzels, and medium hydration levels (58–65%) are typical for breads and rolls. [25]