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The Food That Built America is an American nonfiction docudrama series for the History Channel, that premiered on August 11, 2019.Each episode outlines the development of a popular type of food or restaurant in the United States, typically focusing on the rise of two major companies that become rivals.
The largest digital compilation of materials from all five regions of the America Eats project are held by What America Ate, a site created and run by the Department of History at Michigan State University. The site has a variety of additional digitized culinary ephemera, including advertisements and community cookbooks.
This is a list of American foods and dishes where few actually originated from America but have become a national favorite. There are a few foods that predate colonization, and the European colonization of the Americas brought about the introduction of many new ingredients and cooking styles. This variety continued expanding well into the 19th ...
Cottage cheese was once a popular snack food in America (in the 1970s, the average American ate nearly 5 pounds of cottage cheese according to the U.S. Department of Agriculture).
Check out the slideshow above for the best and most surprising American foods. More from Kitchen Daily: 10 American Comfort Foods with a Kick America's Best Bagels The Story Behind American Cheese.
The large size of America and its long history of immigration have created an especially diverse cuisine that varies by region. American cooking dates back to the traditions of the Native Americans , whose diet included a mix of farmed and hunted food, and varied widely across the continent.
On this holiday in particular, we celebrate with foods that are quintessentially American...or so you may have thought. Many of our favorite, go-to recipes for this patriotic holiday were actually ...
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