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Tea tree, burgundy-red cultivar 'Wiri Donna' cultivar, Auckland Botanic Gardens. Mānuka (Māori pronunciation:, Leptospermum scoparium), also known as mānuka myrtle, [1] New Zealand teatree, [1] broom tea-tree, [2] or just tea tree, is a species of flowering plant in the myrtle family Myrtaceae, native to New Zealand (including the Chatham Islands) and south-east Australia.
Manuka oil is an essential oil obtained from the steam distillation of the leaves and small branches of the tree Leptospermum scoparium (commonly known as mānuka, or New Zealand tea tree).
Camellia sinensis (aka Thea sinensis), from which black, green, oolong and white tea are all obtained; Melaleuca species in the family Myrtaceae, sources for tea tree oil; Leptospermum species, also in the family Myrtaceae, source for Mānuka honey; Kunzea ericoides, known as White tea-tree or kānuka, a tree or shrub of New Zealand
A bowl of visibly viscous mānuka honey. Mānuka honey (Māori pronunciation:) is a monofloral honey produced from the nectar of the mānuka tree, Leptospermum scoparium.. The mānuka tree is indigenous to New Zealand and some parts of coastal Australia, but mānuka honey is today produced globally.
Sensitive skin or not, too much tea tree oil can lead to overexposure, so don't overdo it.“The pure form of tea tree oil should be used no more than two to three times per week because of the ...
Melaleuca alternifolia is notable for its essential oil, which has antifungal and antibiotic properties in vitro. [30] [31] Though it is safe for topical applications, [32] tea tree oil is toxic if ingested orally. [30] The oil is produced on a commercial scale and marketed as tea tree oil. [33]