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The La Rioja region was one of the first areas to be planted by Spanish missionaries and has the longest continued history of wine production in Argentina. Though a relatively small region, with only 8,100 ha (20,000 acres) planted as of 2003, the region is known for aromatic Moscatel de Alexandrias and Torrontés made from a local sub-variety ...
Argentina has emerged as one of the most important tourist destinations in Latin America. [5] Since the 1998–2002 Argentine great depression in 2002, the devaluation of the peso has made it possible for many budgeting international tourists to enjoy levels of comfort such as fine hotels, upscale restaurants, and other luxuries otherwise unthinkable in other world wine centers. [6]
The Mendoza Province, Argentina. Mendoza Province is Argentina's most important wine region, accounting for nearly two-thirds of the country's entire wine production.Located in the eastern foothills of the Andes, in the shadow of Aconcagua, vineyards are planted at some of the highest altitudes in the world, with the average site located 600–1,100 metres (2,000–3,600 ft) above sea level.
This South American country is famous for malbec, but there are plenty of other varieties to discover here, too.
The Museo Nacional del Vino (National Wine Museum), focusing on the history of winemaking in the area, is 17 kilometres (11 miles) southeast of Mendoza in Maipú. The Casa de Fader, a historic house museum , is an 1890 mansion once home to artist Fernando Fader in nearby Mayor Drummond, 14 kilometres (9 miles) south of Mendoza.
Valle de Uco is a viticultural region southwest of Mendoza, in Argentina. Situated along the Tunuyán River, the Uco Valley is widely considered one of the top wine regions in Mendoza, and all of Argentina. The annual average temperature is 14 °C (57 °F) and altitudes range from 900–1,200 metres (3,000–3,900 ft) above sea level.
As the Argentine wine industry discovered the unique quality of wine that could be made from the grape, Malbec arose to greater prominence and is today the most widely planted red grape variety in the country. As of 2003 there were over 20,000 hectares (50,000 acres) of Malbec in Argentina. [3] The Mendoza region is the leading producer of ...
San Juan is the second-largest producer of Argentine Wine, after neighboring Mendoza Province. The winemaking industry reached San Juan between the years 1569 and 1589 carried by the Spanish conquistadors. Blessed by the optimal weather conditions and soil, the wine-making largely expanded and accelerated development in the province.