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Turkey's climate is varied and generally temperate, with the regions bordering the Mediterranean and Black Sea heavily affected by the coasts, and the interior being drier and more continental. Coastal areas in the southern half of the country, including Antalya , İzmir , Adana , feature a very typical Mediterranean climate , with hot, dry ...
Some of these broke daily snow depth [b] records, with 80 centimeters (2.6 ft; 31 in) on 4 January 1942, and 104 centimeters (3.41 ft; 41 in) in the northern suburbs on 11 January 2017; unofficial measurements in hilly and northern regions have included 85 centimeters (2.79 ft; 33 in) in March 2022, and a putative measurement of 4 meters (13 ft ...
The standard measuring conditions for temperature are in the air, 1.25 metres (4.1 ft) to 2.00 metres (6.6 ft) above the ground, [5] and shielded from direct sunlight intensity (hence the term x degrees "in the shade"). [6]
$14.88 at . The best place to stick your instant-read thermometer is in the thickest part of the turkey's thigh. Since it's one of the meatiest areas of the bird, it takes the longest to cook so ...
If the stuffing in your turkey has reached a temperature of 165°F, the temperature of the innermost part of the turkey's thigh is likely between 165°F to 185°F, at which point it is done.
Fresh turkey: a breakdown. Fresh turkeys are typically slaughtered within a week of making it to your Thanksgiving table, and are never chilled below 26°F.
The daytime temperature in Muscat during the winter season is between 23 and 26 °C (73.4 and 78.8 °F), while mornings will be around 13 to 17 °C (55.4 to 62.6 °F). Between March and September, travel is very exhausting with the average temperature between 31 and 38 °C (87.8 and 100.4 °F) with sunburn and dehydration possible. [1]
The turkey is done when that innermost temperature reaches 165 degrees. If the turkey doesn't reach that temperature, continue cooking until it does. Be sure to wash the food thermometer before ...