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The shell of the pistachio is naturally a beige color, but it may be dyed red or green in commercial pistachios. Originally, dye was applied to hide stains on the shells caused when the nuts were picked by hand. [50] In the 21st century, most pistachios are harvested by machine and the shells remain unstained. [50]
That HuffPost article and another source say that the Iran hostage crisis of 1979 halted demand for Iran's products under embargo, including red pistachios, at a time when California's pistachio industry was growing with different cultivation and harvesting methods that prevented any shell discoloration, enabling sales of the natural shell and ...
Pistachios are poised to weather California's dry spells better than its even bigger nut crop, almonds, which generated nearly $4 billion in the state last year, industry experts said.
Home & Garden. Lighter Side
Turkish delight, or lokum is a family of confections based on a gel of starch and sugar.Premium varieties consist largely of chopped dates, pistachios, hazelnuts or walnuts bound by the gel; traditional varieties are often flavored with rosewater, mastic gum, bergamot orange, or lemon.
A viral TikTok blamed insects for why we occasionally eat a burnt-tasting pistachio. We consulted Dr. Tracy Ellis, an award-winning entomologist at FarmSense, to unpack everything we need to know ...
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