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  2. The Only Coffee You Should Be Buying at Costco - AOL

    www.aol.com/only-coffee-buying-costco-100000357.html

    Piñon Coffee. Price: Varies. Blend: 100% Arabica. Origin(s): Central and South America. Roast level: Medium. Not available online. It might be hard to get your hands on a bag of these high ...

  3. Coffee prices rise to nearly 50-year high due to weather ...

    www.aol.com/news/coffee-prices-rise-nearly-50...

    Earlier this week, the Wall Street Journal reported that raw Arabica coffee prices soared to a record high of nearly $3.44 per pound, which beat the prior record of $3.35 from 1977. Volcafe, a top ...

  4. Food prices are on the rise again. What’s behind the increase

    www.aol.com/finance/food-prices-rise-again...

    Arabica coffee beans, which make up the majority of global coffee bean production, sold for a record high of $3.44 per pound last week. The future outlook, unfortunately, is cloudy for lovers of ...

  5. List of countries by coffee production - Wikipedia

    en.wikipedia.org/wiki/List_of_countries_by...

    The following list of countries by coffee production catalogues sovereign states that have conducive climate and infrastructure to foster the production of coffee beans. [1] Many of these countries maintain substantial supply-chain relations with the world's largest coffeehouse chains and enterprises. [ 2 ]

  6. Economics of coffee - Wikipedia

    en.wikipedia.org/wiki/Economics_of_coffee

    Coffee prices 1973–2022. According to the Composite Index of the London-based coffee export country group International Coffee Organization the monthly coffee price averages in international trade had been well above 1000 US cent/lb during the 1920s and 1980s, but then declined during the late 1990s reaching a minimum in September 2001 of just 417 US cent per lb and stayed low until 2004.

  7. Low caffeine coffee - Wikipedia

    en.wikipedia.org/wiki/Low_caffeine_coffee

    Low caffeine coffee is a term that is used by coffee producers to describe coffee that has not been subjected to a process of decaffeination, but is substantially lower in caffeine than average coffee. Samples of coffee vary widely in caffeine levels due to many factors, some well documented (such as genetics) and some not fully understood ...