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Caffè macchiato (Italian: [kafˈfɛ mmakˈkjaːto]; sometimes called espresso macchiato [1] [2] and sometimes shortened to just macchiato in English) is an espresso coffee drink with a small amount of milk, usually foamed. In Italian, macchiato means 'stained' or 'spotted', so the literal translation of caffè macchiato is 'stained coffee' or ...
A cup of Italian coffee, the espresso. Normally, within the espresso bar environment, the term caffè denotes straight espresso. When one orders "un caffè" it is normally enjoyed at the bar, standing. The espresso is always served with a saucer and demitasse spoon, and sometimes with a complimentary wrapped chocolate and a small glass of water.
Espresso is generally denser than coffee brewed by other methods, having a higher concentration of suspended and dissolved solids; it generally has a creamy foam on top known as crema. [24] Espresso is the base for a number of other coffee drinks, such as latte, cappuccino, macchiato, mocha, and americano. [25]
¼ cup hot espresso, strong coffee, decaf works too Caramel sauce to drizzle on top, found in the ice cream topping section of the market Prepare espresso or coffee.
A macchiato has only a small amount (a 'mark' or spot) of milk foam added, while a cappuccino has a head from both foam and milk. [2] A flat white is generally made with a similar equivalent ratio of espresso to milk, but uses steamed and textured (e.g. microfoam) milk, resulting in a hotter and lighter drink, more closely related to a caffè ...
A latte macchiato often uses only half an espresso shot or less. Finally, a latte macchiato is often a layered drink, rather than being mixed. In a caffè latte the emphasis is on the coffee, while in a latte macchiato it is on the milk. The macchia (lit. ' spot ') is the small stain of brown espresso foam, known as crema, left on top of the ...
Espresso served with a scoop of gelato Africanetti Emilian sweet made with egg yolks, sugar and butter Africani Biscuits made with egg yolks and sugar, originally from Galatina, Apulia: Agnello pasquale Lamb-shaped Easter sweet made of almond and pistachio paste, originally from Favara, Sicily Amaretti
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