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The most important lobster species on the West Coast of the United States is the California spiny lobster, Panulirus interruptus. [16] Recreational lobster fishers in California must abide by a legal catch limit of seven lobsters per day and a minimum body length of 3.25 inches (83 mm), measured from the eye socket to the edge of the carapace. [17]
The main legal restrictions on fishing for California spiny lobster in Mexico are a minimum landing size of 82.5 mm (3.25 in), the prohibition of catching berried females, and a closed season: [7] from February 16 to September 14, fishing for spiny lobsters is prohibited in a region which moves south along Mexico's Pacific coast during the season.
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In Florida, there is a season where the spiny lobster may be taken, usually from the beginning of August to the end of March, to protect the species during its main breeding season. A special "mini season" a few days before the start of the regular lobster season gives recreational divers a "head start" in catching them.
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This week’s Beach House Diary explores how to eat local seafood at the beach. Our beach house expert discusses buying and cooking lobster, or whatever your local catch of the day is.