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Combine chocolate and shortening in a heat-proof bowl or in the top of double boiler. Set bowl over hot water and let stand, stirring occasionally with a flexible spatula, until melted and smooth ...
5 tbsp solid vegetable shortening; 2 oz bittersweet chocolate, melted and cooled; 1 / 2 cup bittersweet chocolate; 1 large egg, ... Add the brown sugar and beat until fluffy, about 2 minutes. 2 ...
To make the chocolate cups: in a small saucepan, heat the chocolate chips and shortening over high heat, stirring continuously until melted. Using the back of a metal spoon, spread the chocolate ...
In a microwave-safe bowl, melt chocolate chips and shortening; stir until smooth. Drizzle over biscotti; sprinkle with candy. Place on waxed paper until set. Store in an airtight container. Yield: about 3-1/2 dozen. For more great Holiday Cookie Recipes visit www.Tasteofhome.com
Chocolate crackles (also known as chocolate bubble cakes [1]) are a popular children's confection in Australia and New Zealand, especially for birthday parties and at school fêtes. The earliest recipe found so far is from The Australian Women's Weekly in December 1937. [2] The principal ingredient is the commercial breakfast cereal Rice Bubbles.
Want to make Bonbons? Learn the ingredients and steps to follow to properly make the the best Bonbons? recipe for your family and friends.
Some or all of the butter can be replaced with margarine, or shortening. [1] [2] A small amount of milk or cream is added to adjust the texture. Usually twice as much sugar as butter by weight is used. Some recipes also call for powdered milk or meringue powder.
Fondant icing, also commonly just called fondant (/ ˈ f ɒ n d ən t /, French: ⓘ; French for 'melting'), is an icing used to decorate or sculpt cakes and pastries. It is made from sugar, water, gelatin, vegetable oil or shortening, and glycerol. [1]