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  2. The 7 Longest-Lasting Kitchen Products You Can Buy - AOL

    www.aol.com/7-longest-lasting-kitchen-products...

    These are the team's favorite durable, long-lasting kitchen products that we've been using for years. Skip to main content. 24/7 Help. For premium support please call: 800-290-4726 ...

  3. Ditch your dull knives while this Cuisinart knife set ... - AOL

    www.aol.com/lifestyle/ditch-your-dull-knives...

    These six colorful knives are on sale for less than $4 a pop. ... "This knife set made me a pro in the kitchen. ... They cut like butter. ... $22 at Walmart $26 at Wayfair.

  4. Kitchen knife - Wikipedia

    en.wikipedia.org/wiki/Kitchen_knife

    A selection of various knife types found in a domestic kitchen. A kitchen knife is any knife that is intended to be used in food preparation.While much of this work can be accomplished with a few general-purpose knives — notably a large chef's knife and a smaller serrated blade utility knife — there are also many specialized knives that are designed for specific tasks such as a tough ...

  5. More of the best sales to shop today: - AOL

    www.aol.com/lifestyle/where-to-shop-the-best...

    This set includes a bread knife, a 6.5-inch Nakiri knife, a 5-inch utility knife, a 3.5-inch paring knife, four steak knives and kitchen shears. There are two other colors, but the teal (pictured ...

  6. Kitchen knife indentation - Wikipedia

    en.wikipedia.org/wiki/Kitchen_knife_indentation

    Urasuki is a common feature of Japanese kitchen knives. [2] While Japanese kitchen knives initially appear as a simple chisel grind (flat on the side facing the food, angled on the other), the apparently flat side is subtly concave, to reduce adhesion, and, further, the apparent chisel cut of the edge is actually a small bevel, as otherwise the ...

  7. Global (cutlery) - Wikipedia

    en.wikipedia.org/wiki/Global_(cutlery)

    Compared to conventional European knives such as J. A. Henckels or Wüsthof, GLOBAL knives are made from a significantly harder alloy of steel and use a thinner blade. In addition, the cutting edge of the blades are ground at a more shallow 15° angle, which produces a sharper knife that also hold its edge for longer and allows for more accurate work.