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Piroshki or Pirozhki in Larousse Gastronomique, The New American Edition (Jenifer Harvey Lang, ed.), Crown Publishers, New York (1988), p. 809. Piroghi or Pirozhki in Larouse Gastronomique, first English language edition (Nina Froud and Charlotte Turgeon, eds.), Paul Hamlyn, London (1961), p. 740-741.
In Romania and Moldova, a similar recipe is called colțunași, [16] with regional varieties such as piroști in Transylvania and Bukovina regions and chiroște in Moldavia region. [33] Colțunași is either a dessert filled with jam (usually plum), fresh sour cherries, [ 34 ] or cottage cheese, or savory, filled with dill seasoned cheese ...
If you think your meat might be contaminated, toss it.) Read on for 50 of the best ground beef recipes out there, from unconventional burgers to ...
The filling is a basic mix of onion, ground beef and cabbage [1] which can be made more complicated by the addition of different cheese blends, condiments and seasonings like caraway seeds. Bierock is similar to both pirogi / pirozhki of Russian cuisine and börek of Turkish cuisine .
Clarkson Potter. Ground Beef and Pickle Tacos are like the secret love child of a hamburger and a taco. Get Recipe: Ground Beef and Pickle Tacos Related: 19 Traditional Mexican Recipes for a Cinco ...
This fall pasta recipe is equal parts salty, savory and satiating, thanks to shallot, garlic and lots of crispy bacon. "It has a bit of tang from a secret ingredient: apple cider vinegar," Gillen ...
Literally navy-style pasta, a dish made of cooked pasta (typically macaroni, penne or fusilli) mixed with stewed ground meat, fried onions and seasoned with salt and black pepper. Pelmeni: Dumplings consisting of a meat filling wrapped in thin, pasta dough [23] [24] [5] Pozharsky cutlet: A breaded ground chicken patty [25] Shashlyk
Johnny Marzetti, or simply marzetti, is an American pasta dish in the cuisine of the Midwestern United States prepared with noodles, cheese, ground beef or Italian sausage, [1] and a tomato sauce that may include aromatic vegetables and mushrooms. [2]