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Nutrition (Per serving): Calories: 530 Fat: 46 g (Saturated Fat: 28 g) Sodium: 1,524 mg Fiber: 2 g Sugar: 4 g Protein: 22 g. Ham, broccoli, and cheddar cheese in a bowl of soup? Sign us up. With ...
This easy sheet pan dinner has pierogi, kielbasa, and cabbage, roasted and tossed in mustard vinaigrette. It's an all-in-one recipe made for busy weeknights!
Here are a few easy and delicious keto-friendly chicken breast side dish ideas: Cauliflower anything. ... Get the recipe: Skillet Keto Portuguese-Style Chicken. A Spicy Perspective.
2. Meanwhile, in a soup pot, heat the oil. Add the kielbasa and cook over moderately high heat until lightly browned, about 4 minutes. Add the onion and cabbage and cook until softened, about 6 minutes. Add the remaining 6 cups of broth and bring to a simmer. Cook over moderately low heat until the cabbage is tender, 10 minutes.
Cabbage soup may refer to any of the variety of soups based on various cabbages, or on sauerkraut and known under different names in national cuisines. Often it is a vegetable soup, with lentils, peas or beans in place of the meat. It may be prepared with different ingredients. Vegetarian cabbage soup may use mushroom stock.
The ketogenic diet is a high-fat, adequate-protein, low-carbohydrate dietary therapy that in conventional medicine is used mainly to treat hard-to-control (refractory) epilepsy in children. The diet forces the body to burn fats rather than carbohydrates .
Kapusta with mushrooms Pronunciation of the word "kapusta" in Polish. Zasmażana kapusta, [1] known to many Polish people simply as kapusta [kah-POOS-tah] (which is the Polish word for "cabbage"), [2] is a Polish dish of braised [3] or stewed sauerkraut [1] or cabbage, with bacon, mushroom and onion or garlic.
The Carniolan sausage (Slovene: kranjska klobasa; Australian English: Kransky, German: Krainer Wurst, Italian dialect of Trieste: luganighe de Cragno) is a Slovenian parboiled sausage similar to what is known as kielbasa or Polish sausage in North America.