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Chorizo sausage Saucisson Skilandis Sausages being smoked. This is a list of notable sausages. Sausage is a food and usually made from ground meat with a skin around it. Typically, a sausage is formed in a casing traditionally made from intestine, but sometimes synthetic. Some sausages are cooked during processing and the casing may be removed ...
The relatively limited range of ingredients and use of oats or barley to thicken and absorb the blood is typical of black pudding in comparison to Continental blood sausages. [1] Despite this, black pudding recipes still show more regional variation across the islands than other sausages, with many butchers having their own individual versions. [8]
This list may not reflect recent changes. List of sausages This page was last edited on 12 December 2016, at 12:29 (UTC). Text is ...
The battered sausage is a standard menu item in fish and chip shops across the United Kingdom [1] and Ireland, often described as an "essential" staple of the fish and chip shop menu. [2] They are made up of a pork sausage dipped in batter (usually the same batter used to batter fish), and usually served with chips . [ 3 ]
12 Export/wholesale/catering ... This article is a list of notable brand name food products that are presently produced as well as discontinued or defunct, organized ...
British sausages [24] and Irish sausages are normally made from raw (i.e., uncooked, uncured, unsmoked) pork, beef, venison or other meats mixed with a variety of herbs and spices and cereals, many recipes of which are traditionally associated with particular regions (for example Cumberland sausages and Lincolnshire sausage).