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  2. List of sausages - Wikipedia

    en.wikipedia.org/wiki/List_of_sausages

    Chorizo sausage Saucisson Skilandis Sausages being smoked. This is a list of notable sausages. Sausage is a food and usually made from ground meat with a skin around it. Typically, a sausage is formed in a casing traditionally made from intestine, but sometimes synthetic. Some sausages are cooked during processing and the casing may be removed ...

  3. Black pudding - Wikipedia

    en.wikipedia.org/wiki/Black_pudding

    The relatively limited range of ingredients and use of oats or barley to thicken and absorb the blood is typical of black pudding in comparison to Continental blood sausages. [1] Despite this, black pudding recipes still show more regional variation across the islands than other sausages, with many butchers having their own individual versions. [8]

  4. Category:Sausages by country - Wikipedia

    en.wikipedia.org/wiki/Category:Sausages_by_country

    This list may not reflect recent changes. List of sausages This page was last edited on 12 December 2016, at 12:29 (UTC). Text is ...

  5. Battered sausage - Wikipedia

    en.wikipedia.org/wiki/Battered_sausage

    The battered sausage is a standard menu item in fish and chip shops across the United Kingdom [1] and Ireland, often described as an "essential" staple of the fish and chip shop menu. [2] They are made up of a pork sausage dipped in batter (usually the same batter used to batter fish), and usually served with chips . [ 3 ]

  6. List of brand name food products - Wikipedia

    en.wikipedia.org/wiki/List_of_brand_name_food...

    12 Export/wholesale/catering ... This article is a list of notable brand name food products that are presently produced as well as discontinued or defunct, organized ...

  7. Sausage - Wikipedia

    en.wikipedia.org/wiki/Sausage

    British sausages [24] and Irish sausages are normally made from raw (i.e., uncooked, uncured, unsmoked) pork, beef, venison or other meats mixed with a variety of herbs and spices and cereals, many recipes of which are traditionally associated with particular regions (for example Cumberland sausages and Lincolnshire sausage).