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  2. Churrascaria - Wikipedia

    en.wikipedia.org/wiki/Churrascaria

    A churrascaria (Portuguese: [ʃuʁɐskɐˈɾi.ɐ]) is a place where meat is cooked in churrasco style, which translates roughly from the Portuguese word for "barbecue". Churrascaria cuisine is typically (but not always) served rodízio style, where roving waiters serve the barbecued meats from large skewers directly onto the seated diners ...

  3. Rodízio - Wikipedia

    en.wikipedia.org/wiki/Rodízio

    Rodízio meat is typically presented and served from a vertical skewer. Rodízio (Brazilian Portuguese: [ʁoˈdʒiziu]) is an all-you-can-eat style of restaurant service in Brazilian restaurants where waiters bring a variety of grilled meats repeatedly throughout the meal, until the customer(s) signal that they have had enough.

  4. Churrasco - Wikipedia

    en.wikipedia.org/wiki/Churrasco

    Meat (beef), sausage, queijo coalho, garlic bread, pork, chicken, lamb Media: Churrasco Churrasco ( Portuguese: [ʃuˈʁasku] , Spanish: [tʃuˈrasko] ) is the Portuguese and Spanish name for grilled beef prominent in South American and Iberian cuisines, and in particular in Bolivia, Brazil, Uruguay, and Argentina.

  5. The Beginner’s Guide to Brazilian Barbecue - AOL

    www.aol.com/news/beginner-guide-brazilian...

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  6. Fogo de Chão - Wikipedia

    en.wikipedia.org/wiki/Fogo_de_Chão

    The founders of Fogo de Chão, Arri and Jair Coser, grew up on a traditional Southern Brazilian farm in the Serra Gaúcha.It is here that they learned to cook in the churrasco grilling tradition.Jorge and Aleixo Ongaratto, co-founders of the restaurant, also hailed from the mountainous countryside of Rio Grande do Sul, where they grew up on neighboring ranches. [10]

  7. Texas de Brazil - Wikipedia

    en.wikipedia.org/wiki/Texas_de_Brazil

    Texas de Brazil is a family owned churrascaria (Brazilian steakhouse) restaurant chain with locations both internationally and domestically. It debuted October 13, 1998, in Addison, Texas, a suburb of Dallas. The restaurant is a Brazilian-American "churrascaria", or steakhouse that combines the cuisines of southern Brazil with Texan style meats ...

  8. Barbecue restaurant - Wikipedia

    en.wikipedia.org/wiki/Barbecue_restaurant

    Several types of meats being cooked in a pit at a barbecue restaurant. A barbecue restaurant is a restaurant that specializes in barbecue-style cuisine and dishes. [1] [2] Barbecue restaurants may open relatively early compared to other restaurants, in part to optimize sales while barbecued foods being slow-cooked by the process of smoking are being tended to by restaurant personnel on ...

  9. List of butcher shops - Wikipedia

    en.wikipedia.org/wiki/List_of_butcher_shops

    Butchers Shop, Yungaburra Curt's Famous Meats Jack O'Shea's. Following is a list of notable butcher shops: . Allens of Mayfair, London, U.K.; Beast and Cleaver ...