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  2. Zygomycota - Wikipedia

    en.wikipedia.org/wiki/Zygomycota

    Zygomycota, or zygote fungi, is a former division or phylum of the kingdom Fungi. The members are now part of two phyla: the Mucoromycota and Zoopagomycota. [1] Approximately 1060 species are known. [2] They are mostly terrestrial in habitat, living in soil or on decaying plant or animal material.

  3. Rhizopus stolonifer - Wikipedia

    en.wikipedia.org/wiki/Rhizopus_stolonifer

    Rhizopus stolonifer is commonly known as black bread mold. [1] It is a member of Zygomycota and considered the most important species in the genus Rhizopus . [ 2 ] It is one of the most common fungi in the world and has a global distribution although it is most commonly found in tropical and subtropical regions. [ 3 ]

  4. List of microorganisms used in food and beverage preparation

    en.wikipedia.org/wiki/List_of_microorganisms...

    Download as PDF; Printable version; In other projects Wikidata item; Appearance. ... fungus: bread (sourdough) [6] Candida mycoderma [10] fungus: cheese [11]

  5. Zygomycosis - Wikipedia

    en.wikipedia.org/wiki/Zygomycosis

    Zygomycosis is the broadest term to refer to infections caused by bread mold fungi of the zygomycota phylum. However, because zygomycota has been identified as polyphyletic, and is not included in modern fungal classification systems, the diseases that zygomycosis can refer to are better called by their specific names: mucormycosis [1] (after Mucorales), phycomycosis [2] (after Phycomycetes ...

  6. How To Store Homemade Bread So It Lasts - AOL

    www.aol.com/store-homemade-bread-lasts-142600332...

    Packaging warm bread can lead to moisture developing inside the packaging, causing sogginess or mold growth. Temperature: Storing bread at room temperature is suitable for short-term storage, but ...

  7. Baker's yeast - Wikipedia

    en.wikipedia.org/wiki/Baker's_yeast

    Saccharomyces cerevisiae, the yeast commonly used as baker's yeast. Gradation marks are 1 μm apart.. Baker yeast is the common name for the strains of yeast commonly used in baking bread and other bakery products, serving as a leavening agent which causes the bread to rise (expand and become lighter and softer) by converting the fermentable sugars present in the dough into carbon dioxide and ...

  8. The Zepbound Shortage Is Over — Here's What to Expect ... - AOL

    www.aol.com/zepbound-shortage-over-heres-expect...

    Eli Lilly’s weight loss drug Zepbound is no longer in short supply, the FDA said, worrying patients who use cheaper, off-brand versions of the drug. On Thursday, Dec. 19, the U.S. Food and Drug ...

  9. Chytridiomycota - Wikipedia

    en.wikipedia.org/wiki/Chytridiomycota

    The resulting zygote germinates into a resting spore. [2] Sexual reproduction is common and well known among members of the Monoblepharidomycetes. Typically, these chytrids practice a version of oogamy: The male is motile and the female is stationary. This is the first occurrence of oogamy in kingdom Fungi. [3]