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One of the ingredients is milk, ... can cause diarrhea—or at least loose stools. ... onions can cause symptoms like vomiting, diarrhea, and ataxia. Since onions destroy red blood cells in cats ...
Food poisoning symptoms can vary widely in severity, as can the length of time one feels sick. Many people feel better after several hours, but it is not uncommon for symptoms to persist for 24 to ...
[1] [6] People are typically able to drink at least one cup of milk without developing symptoms, with greater amounts tolerated if drunk with a meal or throughout the day. [1] [7] Worldwide, around 65% of adults are affected by lactose malabsorption. [5] [8] Other mammals usually lose the ability to digest lactose after weaning.
Olestra may cause abdominal cramping and loose stools. Olestra inhibits the absorption of some vitamins and other nutrients. Vitamins A, D, E, and K have been added". [9] These symptoms, normally occurring only by excessive consumption in a short period of time, are known as steatorrhea and are caused by an excess of fat in stool.
Fats in feces can be measured over a defined time (often five days). [14] Other tests include the (13)C-mixed triglycerides test and fecal elastase , to detect possible fat maldigestion due to exocrine pancreatic insufficiency , [ 14 ] or various specific tests to detect other causes of malabsorption such as celiac disease .
The symptoms most commonly associated with chronic pancreatitis, regardless of the cause, can include weight loss, diarrhea, and cramping. Accordingly, most people who have chronic pancreatitis ...
Symptoms can manifest in a variety of ways and features might give a clue to the underlying condition. Symptoms can be intestinal or extra-intestinal - the former predominates in severe malabsorption. [citation needed] Diarrhoea, often steatorrhoea, is the most common feature. Watery, diurnal and nocturnal, bulky, frequent stools are the ...
Milk available in the market. Milk borne diseases are any diseases caused by consumption of milk or dairy products infected or contaminated by pathogens.Milk-borne diseases are one of the recurrent foodborne illnesses—between 1993 and 2012 over 120 outbreaks related to raw milk were recorded in the US with approximately 1,900 illnesses and 140 hospitalisations. [1]