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  2. Rosemary Ginger Margaritas Recipe - AOL

    www.aol.com/food/recipes/rosemary-ginger-margaritas

    1 large sprig fresh rosemary For the simple syrup simply combine ingredients in a small sauce pot and bring to a boil. Once boiling turn the heat off and let sit for 30 minutes for the flavors to ...

  3. 13 Fresh Rosemary Recipes Full of Woodsy Flavor - AOL

    www.aol.com/lifestyle/13-fresh-rosemary-recipes...

    Herb Focaccia. Fresh rosemary, parsley, sage, and thyme add so much earthy, fresh flavor to this fluffy focaccia. The dough is kneaded and sprinkled with the rosemary mixture for a powerful herbal ...

  4. Bouquet garni - Wikipedia

    en.wikipedia.org/wiki/Bouquet_garni

    Bouquet garni of thyme, bay leaves, and sage, tied with a string A bouquet garni in cranberry sauce. The bouquet garni (French for "garnished bouquet"; pronounced [bukɛ ɡaʁni] [1] [2]) is a bundle of herbs usually tied with string and mainly used to prepare soup, stock, casseroles and various stews.

  5. Louisville chef Anoosh Shariat has died. A look back at 7 of ...

    www.aol.com/news/louisville-chef-anoosh-shariat...

    1 eggplant. 2 cloves garlic, crushed. 1 sprig rosemary. 1/4 cup olive oil, divided, plus 2 tablespoons olive oil. 1/2 cup red pepper, chopped (or 1/2 cup canned pimentos, drained)

  6. Spice mix - Wikipedia

    en.wikipedia.org/wiki/Spice_mix

    Jerk, a spicy Jamaican dry-rub for meat primarily made with allspice and Scotch bonnet peppers; Montreal steak spice, a seasoning mix for steaks and grilled meats; Old Bay Seasoning, a seasoning mix of celery salt, black pepper, crushed red pepper flakes, and paprika originally created in Baltimore [6] and regionally popular in Maryland as well as Mid-Atlantic and Southern states, parts of New ...

  7. List of dried foods - Wikipedia

    en.wikipedia.org/wiki/List_of_dried_foods

    Various dried foods in a dried foods store An electric food dehydrator with mango and papaya slices being dried. This is a list of dried foods.Food drying is a method of food preservation that works by removing water from the food, which inhibits the growth of bacteria and has been practiced worldwide since ancient times to preserve food.

  8. Gingerol - Wikipedia

    en.wikipedia.org/wiki/Gingerol

    When ginger is dried or mildly heated, gingerol undergoes a dehydration reaction forming shogaols, which are about twice as pungent as gingerol. [3] This explains why dried ginger is more pungent than fresh ginger. [4] Ginger also contains [8]-gingerol, [10]-gingerol, [5] and [12]-gingerol, [6] collectively deemed gingerols.

  9. 24 Discontinued '70s and '80s Foods That We'll Never Stop Craving

    www.aol.com/24-discontinued-70s-80s-foods...

    3. Keebler Fudge Magic Middles. Neither the chocolate fudge cream inside a shortbread cookie nor versions with peanut butter or chocolate chip crusts survived.