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The company was founded by media mogul and bison rancher Ted Turner, along with restaurateur George McKerrow Jr., with the help of corporate chef Chris Raucci, as a for-profit effort to stop the extinction of the American bison. The first Ted's Montana Grill opened in January 2002 in Columbus, Ohio. [1] Today it has 39 restaurants in 16 states.
American bison occupy less than one percent of their historical range with fewer than 20,000 bison in conservation herds on public, tribal or private protected lands. The roughly 500,000 animals that are raised for commercial purposes are not included unless the entity is engaged in conservation efforts.
For a local touch, Schmidt’s Sausage Haus offers German sausages, Ray Ray’s Hog Pit serves hearty meat platters, and Buckeye Donuts is a 24-hour treat worth a visit. Tovan T./Yelp / Ruth L ...
Thurn's Specialty Meats or Thurn's was a smokehouse in Columbus, Ohio. It was founded in 1886 and continues to operate using the same methods and recipes for 138 years.
While many fast-food joints claim they serve “real” chicken, some still rely on antibiotic-laden, factory-farmed mystery meat. Here are 7 chains that actually use high-quality, real chicken.
These 10 burger chains play it smart and serve fresh, ... The California-based chain is an open book about how its meat is prepared. Its burger journey starts with fresh, 100% USDA ground chuck ...